BRUNCH • LUNCH • DAYTIME
From brunch to last call.
Crispy seasoned fries layered with creamy American cheese sauce, crumbled bacon, rich hollandaise, a sunny-side-up egg, and fresh green onions.
Choose your style
House-made deviled eggs finished with sweet and smoky bacon jam.
Creamy house deviled eggs topped with crispy fried shrimp and drizzled with spicy aioli.
Fresh shrimp lightly panko fried and tossed in a sweet chili sauce blended with spicy aioli, finished with fresh parsley.
Warm homestyle biscuits smothered in savory house-made sausage pepper gravy.
A warm jumbo soft pretzel served with smoked gouda cheese dip.
A giant warm soft pretzel served with house mustard alongside smoked sausage, deli ham, assorted cheeses, fresh fruit, and pickles. Perfect for sharing.
Toasted bread topped with house avocado spread, sliced tomatoes, purple onions, a sunny-side-up egg, shaved parmesan cheese, chili crunch oil, and fresh fruit.
Crisp romaine tossed with grilled chicken, parmesan cheese, croutons, and house Caesar dressing.
Fresh romaine lettuce with tomatoes, purple onions, croutons, and parmesan cheese. Served with your choice of dressing.
Fresh romaine topped with deli ham, crumbled bacon, hard-boiled egg, cheddar cheese, tomatoes, and purple onions. Served with your choice of dressing.
Creamy roasted garlic gouda grits topped with smoked andouille sausage, fresh sautéed shrimp, a poached egg, and our rich bayou cream sauce. Served with toasted bread points.
Crispy fried chicken tenders stacked over a golden Belgian waffle, finished with savory pepper gravy and a maple syrup drizzle.
Crispy breakfast potatoes layered with sautéed onions and peppers, bacon, cheddar cheese, and pepper gravy, topped with a sunny-side-up egg.
Two warm flour tortillas filled with scrambled eggs, bacon, and melted cheese, served with salsa and seasoned French fries.
Crispy fried chicken breast over a split biscuit, covered in pepper gravy, 2 over medium eggs, served with breakfast potatoes.
A brunch spread built for sharing, featuring pancakes, waffles, crispy bacon, smoked sausage, scrambled eggs, breakfast potatoes, and fresh fruit. Serves 2–4 guests.
Served with roasted garlic gouda grits.
Substitute breakfast potatoes or fresh fruit for $1.50.
Three scrambled eggs served with crispy bacon, sausage, a homestyle biscuit with sausage gravy, and a house pancake.
A split homestyle biscuit layered with sliced ham, poached eggs, and creamy hollandaise sauce.
A warm split biscuit topped with sausage patties, over-medium eggs, and savory sausage pepper gravy.
A fluffy three-egg omelet filled with crispy bacon, cheddar cheese, and fresh tomatoes.
Three eggs folded in with diced ham, smoked gouda, cheddar, and Swiss.
Two house-made jumbo pancakes finished with powdered sugar and served with two pieces of bacon.
Served with seasoned fries and pickle spear.
A seasoned all-beef patty topped with cheddar cheese, house aioli, lettuce, tomato, onions, and pickles on a toasted brioche bun.
A seasoned all-beef patty layered with Swiss cheese, house aioli, sweet bourbon bacon jam, lettuce, tomato, and crispy onion rings stacked on a toasted brioche bun.
Stacked deli ham, crispy bacon, Swiss and cheddar cheese, lettuce, tomato, and house aioli on toasted sourdough bread.
Crispy bacon piled high with shredded lettuce, fresh tomatoes, and spicy aioli on toasted sourdough bread.
Seasoned Philly-style beef topped with caramelized onions, mushrooms, Swiss cheese, and horseradish mayo on a toasted hoagie roll, served with au jus.
Crispy buttermilk fried chicken breast topped with house-made mac and cheese, shredded lettuce, pickles, and house aioli on a toasted brioche bun.
Served with chocolate dipping sauce.
Ten warm beignets dusted in powdered sugar stacked high and finished with chocolate sauce and caramel drizzle.
House-made bread pudding finished with warm bourbon sauce and whipped cream.
A warm Belgian waffle coated in cinnamon sugar, topped with fresh strawberries, and finished with chocolate drizzle.
DINNER • LATE NIGHT • SOCIAL
Good Food • Great Drinks • Better Nights
A crowd favorite featuring fried pickles, pepper jack cheese sticks, chips with pepper jack queso, boneless buffalo wings, and a variety of house dipping sauces.
A warm soft pretzel served with smoked Gouda sauce.
Make It A Board +9
Our famous wings, available in orders of 5, 10, or 20. Served in your choice of sauce:
House-fried tortilla chips layered with melted pepper jack cheese, seasoned beef, pico de gallo, sliced jalapeños, and avocado crema.
Seasoned fries topped with creamy American cheese sauce, crumbled bacon, and sliced green onions.
Fresh shrimp lightly panko fried and tossed in a sweet chili sauce blended with spicy aioli.
Pepper jack cheese hand-breaded in panko, fried until golden brown, and served with house marinara.
Crunchy panko-crusted dill pickle chips, served with house buttermilk ranch.
Choose Your Style
House-made deviled eggs finished with sweet bourbon bacon jam.
Creamy house deviled eggs topped with crispy fried shrimp and drizzled with spicy aioli.
Two soft flour tortillas filled with blackened shrimp, shredded lettuce, pico de gallo, and avocado crema, served with rice pilaf.
Lightly battered chicken breast topped with creamy bayou sauce, served over rice pilaf with sautéed vegetables.
Chicken tenders with seasoned French fries and dipping sauces.
Seasoned grilled shrimp served with rice pilaf and sautéed vegetables.
Crispy fried chicken tenders stacked on a golden Belgian waffle, topped with savory pepper gravy and house-made bacon jam.
Crispy fried chicken breast stacked over breakfast potatoes and a split biscuit, covered in pepper gravy.
Crispy breakfast potatoes layered with sautéed onions and peppers, bacon, cheddar cheese, and pepper gravy topped with a sunny-side-up egg.
Fresh romaine lettuce with tomatoes, purple onions, croutons, and parmesan cheese. Served with your choice of dressing.
Crisp romaine tossed with grilled chicken, parmesan cheese, croutons, and house Caesar dressing.
Fresh romaine topped with deli ham, crumbled bacon, avocado, hard-boiled egg, cheddar cheese, tomatoes, and purple onions. Served with your choice of dressing.
Served with seasoned French fries and pickle spear.
A seasoned all-beef patty topped with cheddar cheese, house aioli, lettuce, tomato, onions, and pickles on a toasted brioche bun.
A seasoned all-beef patty layered with Swiss cheese, spicy aioli, sweet bourbon bacon jam, lettuce, tomato, and crispy onion rings stacked on a toasted brioche bun.
Stacked deli ham, crispy bacon, Swiss and cheddar cheese, lettuce, tomato, and house aioli on toasted sourdough bread.
Crispy buttermilk fried chicken breast topped with house-made mac and cheese, shredded lettuce, pickles, and ranch drizzle on a toasted brioche bun.
Crispy bacon piled high with shredded lettuce, fresh tomatoes, and spicy aioli on toasted sourdough bread.
Seasoned Philly-style beef topped with caramelized onions, mushrooms, Swiss cheese, and garlic aioli on a toasted hoagie roll, served with au jus.
Ten warm beignets dusted in powdered sugar and finished with chocolate sauce and caramel drizzle.
House-made bread pudding finished with warm bourbon sauce and whipped cream.
A warm Belgian waffle topped with fresh strawberries and finished with chocolate drizzle.
COCKTAILS • REFRESHMENTS • SOCIAL
From brunch to last call.
Tito's Vodka mixed with blue curaçao, fresh lemonade, and lemon-lime soda for a bright, citrusy cocktail with a crisp finish.
Milagro Silver Tequila, fresh lime juice, and Topo Chico served ice cold for a clean and refreshing Texas classic.
Woodford Reserve bourbon stirred with simple syrup and bitters, finished with an orange peel and Luxardo cherry.
A brunch-ready blend of Tito's Vodka, fresh orange juice, and sparkling champagne.
Our signature Bloody Mary made with Tito's Vodka and house Bloody Mary mix, topped with celery, olives, bacon, and pickled vegetables.
Vanilla vodka, passion fruit purée, lime juice, and simple syrup topped with champagne for a light and bubbly martini.
Hendrick's Gin, St-Germain, fresh lemon juice, and strawberry syrup finished with champagne.
Hendrick's Gin, St-Germain, fresh lemon juice, and simple syrup, finished with champagne.
MONDAY – FRIDAY
3PM – 6PM
Choose any 3 flavors.
Jameson Irish Whiskey and Baileys blended with hot coffee and topped with whipped cream.
Tito's Vodka, white chocolate liqueur, fresh espresso, and cream shaken into a smooth espresso cocktail.
Stoli Salted Caramel Vodka, Kahlúa, fresh espresso, and simple syrup finished with a light salted rim.
Muddled strawberries, fresh mint, lime juice, simple syrup, and Topo Chico finished with a crisp sparkling finish.
Passion Soda
Passion fruit, butterfly pea tea, and Topo Chico finished with a bright citrus sparkle.
Pineapple juice, fresh lime, and Topo Chico finished with a Tajín rim.